NEW YEARS EVE

Four Course Experience - $175 Per Guest

Reservations go live online on Dec 11th

Plant-Based & Gluten Free Options Available

- ONE -

LOBSTER BISQUE (GF|NF)

RED LENTIL SOUP (PB|GF|NF)

- TWO -

LEBANESE WAGYU TARTARE [Kibbeh Niyeh} (NF|DF)
Wagyu Beef | Bulgur | Garlic Toum | Pita
OR
OCTOPUS (GF)
White Bean Puree | Olive Tapenade | Pistachio

- THREE -

BLUEFIN TUNA (NF|DF)
Tomato Consume | Fattoush | Sumac Onion

OR
HEN OF THE WOODS [Maitake Mushroom] (PB|GF)
Shiitake & Shimeji Mushrooms | Hummus | Olive Oil

OR
LUMINA LAMB
Lamb Rack | Lamb Shoulder | Chickpea | Couscous

OR
STEAK (GF|NF)
12oz Striploin | Potato Pave | Garlic Toum | Pickled Fennel

Substitute: 6oz Myazakii A5 Wagyu $65

- FOUR -

BAKLAWA ICE CREAM

RESERVE