DINNER MENU
APPETIZERS
PINZIMONIO SALAD 20 (PB|NF)
Orange | White Radicchio | Carrot | Ginger | Fennel | Mint
SHANKLEESH 25 (NF)
Labneh | Feta | Zaatar | Nigella Seed | Aleppo Pepper | Fresh Pita
KIBBEH NIYEH [Lebanese Wagyu Tartare] 27 (NF|DF)
Wagyu Beef | Bulgur | Garlic Toum | Crispy Pita
DUCK LIVER PATE 23 (NF)
Apple Pearls | Crostini | Sumac
PORK BELLY 25 (NF|GF)
Miso Butterscotch | Pomegranate Gastrique | Tabouleh
FALAFEL 19 (PB|GF|NF)
Chickpea | Tahini | Pickled Turnip | Parsley
OCTOPUS 29 (GF)
White Bean Puree | Olive Tapenade | Pistachio
ENTREES
IBERICO PORK [Pluma] 49 (GF|NF)
Lima Beans | Chimichurri Labneh | Cilantro
FOGO ISLAND HALIBUT 57 (GF)
Rice Pilaf | Preserved Lemon | Toasted Nuts | Barberry
HEN OF THE WOODS [Maitake Mushroom] 39 (PB|GF)
Shiitake & Shimeji Mushrooms | Porcini Ketchup | Sesame-Peanut-Nori Crumble | Basil
RICOTTA GNOCCHI [Gnudi] 35
Preserved Lemon | Snow Peas | Mint | Pistachio
LUMINA LAMB 65
Lamb Rack & Shoulder | Couscous | Chickpea | Pistachio | Labneh
CHICKEN SUPREME 39 (GF|NF)
Harissa | Feta-Yogurt | Fingerling Potato
STRIPLOIN 77 | TENDERLOIN FILLET 69 | RIBEYE 119
STEAK FRITES (GF|NF)
Garlic-Parmigiano Frites | Smoked Garlic Aioli | Demi-Glace | Pickled Shallots
STRIPLOIN 77 | TENDERLOIN FILLET 69 | RIBEYE 119
6oz STRIPLOIN A5 MIYAZAKI PREFECTURE 119 (NF)
Potato Pave | Garlic Toum | Pickled Fennel | Saffron Salt
PLANT-BASED MENU
APPETIZERS
PINZIMONIO SALAD 20 (NF)
Orange | White Radicchio | Carrot | Ginger | Fennel | Mint
FALAFEL 19 (GF|NF)
Chickpea | Tahini | Pickled Turnip | Parsley
EGGPLANT 20 (NF|GF)
Harissa | Lemon Cream | Dill
RAPINI 14 (DF|NF)
Pickled Chili | Toasted Garlic | Pomegranate Molasses
LIMA BEANS 19 (NF)
Ancho Chili | Chimichurri | Cilantro
HEN OF THE WOODS [Maitake Mushroom] 39 (GF)
Shiitake & Shimeji Mushrooms | Porcini Ketchup | Sesame-Peanut-Nori Crumble | Basil
