DINNER MENU
APPETIZERS
PINZIMONIO SALAD 20 (PB|NF)
Orange | White Radicchio | Carrot | Ginger | Fennel | Mint
SHANKLEESH 22 (NF)
Labneh | Feta | Zaatar | Nigella Seed | Aleppo Pepper | Crispy Pita
FRUIT OF THE SEA 29 (DF|NF|GF)
Shrimp | Octopus | Halibut | Peperonata
WAGYU BEEF CARPACCIO 26 (GF)
Pistachio | Arugula | Labneh | Pomegranate Molases
DUCK LIVER PATE 23 (NF)
Apple Pearls | Crostini | Sumac
PORK BELLY 25 (NF|GF)
Miso Butterscotch | Pomegranate Gastrique | Tabouleh
FALAFEL 19 (PB|GF|NF)
Chickpea | Tahini | Pickled Turnip | Parsley
BLACK TIGER SHRIMP 29 (NF)
Lemongrass-Coconut Broth | Farro
ENTREES
IBERICO PORK [Pluma] 47 (GF|NF)
Lima Beans | Chimichurri Labneh | Cilantro
FOGO ISLAND HALIBUT 57 (GF)
Rice Pilaf | Preserved Lemon | Toasted Nuts | Barberry
HEN OF THE WOODS [Maitake Mushroom] 37 (PB|GF)
Shiitake & Shimeji Mushrooms | Porcini Ketchup | Sesame-Peanut-Nori Crumble | Basil
TREMONT BURGER 33 (NF)
Bacon | Cheddar | White Relish | Pickle | Frites
CHICKEN SUPREME 35 (GF|NF)
Harissa | Feta-Yogurt | Fingerling Potato
STRIPLOIN 75 | TENDERLOIN FILLET 63 | RIBEYE 110
STEAK FRITES (GF|NF)
Garlic-Parmigiano Frites | Smoked Garlic Aioli | Demi-Glace | Pickled Shallots
STRIPLOIN 75 | TENDERLOIN FILLET 63 | RIBEYE 110
6oz STRIPLOIN A5 MIYAZAKI PREFECTURE 117 (NF)
Black Garlic | Potato Puree | Maitake Mushroom | Nori Gremolata
PLANT-BASED MENU
APPETIZERS
PINZIMONIO SALAD 20 (NF)
Orange | White Radicchio | Carrot | Ginger | Fennel | Mint
FALAFEL 19 (GF|NF)
Chickpea | Tahini | Pickled Turnip | Parsley
EGGPLANT 20 (NF|GF)
Harissa | Lemon Cream | Dill
RAPINI 14 (DF|NF)
Pickled Chili | Toasted Garlic | Pomegranate Molasses
LIMA BEANS 19 (NF)
Ancho Chili | Chimichurri | Cilantro
HEN OF THE WOODS [Maitake Mushroom] 37 (GF)
Shiitake & Shimeji Mushrooms | Porcini Ketchup | Sesame-Peanut-Nori Crumble | Basil
