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DINNER MENU

APPETIZERS

FRESH BREAD & DIP 11 (NF)

House Baked Pita | Infused Labneh | Olive Oil

CORNUCOPIA GREENS 20 (PB|GF|NF)

Mixed Greens | Gooseberries | Pumpkin Seed | Pickled Fennel

WATERMELON HALLOUMI 24 (GF|NF)

Compressed Watermelon | Fermented Pineapple | Basil | Cilantro

YELLOWFIN TUNA CRUDO 28 (DF|NF|GF)

SHANKLEESH 25 (NF)

WAGYU STEAK TARTARE 29 (NF|DF|GF)

Australian Wagyu | Quail Egg | Kettle Chips | Mustard Seed | Cornichon

DUCK LIVER PATE 23 (NF)

Granny-Smith Jelly | Crostini | Sumac

PORK BELLY 25 (NF|GF)

Miso Butterscotch | Pomegranate Gastrique | Tabouleh

FALAFEL 19 (PB|GF|NF)

Chickpea | Tahini | Pickled Turnip | Parsley

ENTREES

IBERICO PORK [Pluma] 49 (GF|NF)

Lima Beans | Chimichurri Labneh | Cilantro

HALIBUT 57 (GF)

Rice Pilaf | Preserved Lemon | Toasted Nuts | Currants

HEN OF THE WOODS [Maitake Mushroom] 39 (PB|GF)

Shiitake & Shimeji Mushrooms | Porcini Ketchup | Sesame-Peanut-Nori | Basil

SCALLOP & PORK BELLY 55 (GF|NF)

Smoked Corn Puree | Roasted Poblano | Tomatillo Salsa

CHICKEN SUPREME 39 (GF|NF)

ZA’ATAR CACIO e PEPE 27

Spaghetti | Pecorino | Zaatar | Cracked Pepper

STEAK FRITES (GF|NF)

Garlic-Parmigiano Frites | Smoked Garlic Aioli | Demi-Glace | Pickled Shallots

$18oz RIBEYE [for two] 123

7oz TENDERLOIN FILLET 71

12oz STRIPLOIN [grilled] 79

$18oz RIBEYE [for two] 123

PLANT-BASED MENU

CORNUCOPIA GREENS 20 (PB|GF|NF)

Mixed Greens | Gooseberries | Pumpkin Seed | Pickled Fennel

FALAFEL 19 (GF|NF)

Chickpea | Tahini | Pickled Turnip | Parsley

EGGPLANT 20 (GF/NF)

Harissa | Lemon Cream | Dill

RAPINI 14 (GF/NF)

Pickled Chili | Toasted Garlic | Pomegranate Molasses

LIMA BEANS 19 (GF/NF)

Ancho Chili | Chimichurri | Cilantro

HEN OF THE WOODS [Maitake Mushroom] 39 (GF)

Shiitake & Shimeji Mushrooms | Porcini Ketchup | Sesame-Peanut-Nori | Basil

STICKY TOFFEE PUDDING 16

Tahini Caramel | Rum-Vanilla Ice Cream | Walnut