MOTHERS DAY BRUNCH

Three Course Experience - $75 Per Guest

Plant-Based & Gluten Free Options Available

- ONE -

WAGYU STEAK TARTARE (NF|DF)
Wagyu Beef | Mustard Seed | Quail Egg | Kettle Chips

FRUIT OF THE SEA (DF|NF|GF)
Octopus | Shrimp | Halibut |Sun-Dried Tomato Pesto

CRISPY EGGPLANT (PB|GF|NF)
Lemon Cream | Harissa | Dill

- TWO -

EGGS BENEDICT (NF|GF)
CHOICE OF: Irish Ham, Smoked Trout, Spinach Florentine
Potato Pave | Hollandaise

MUSHROOM & EGGS (NF|GF)
Maitake | Lima Bean | Chimichurri Labneh | Pickled Chili | Cilantro
Plant-Based Option Without Eggs

STEAK & EGGS (NF|GF) +$15
Potato Pave | Pickled Mushroom | Demi-Glace | Hollandaise

LOBSTER BENEDICT (GF|NF) +$15
Lobster Tail | Potato Pave | Hollandaise

DESSERT OPTIONS
STICKY TOFEEE PUDDING or DONUT or BAKLAWA ICE CREAM