DINNER MENU
APPETIZERS
$20
Pinzimonio Salad
orange | white radicchio | ginger | fennel | mint
$20
$21
Shankleesh
labneh | feta | nigella seed | aleppo pepper | bruschetta | crispy pita
$21
$25
Steak Tartare
tenderloin | quail egg | kettle chips | mustard seed
$25
$24
Sea Scallop
apple-brandy cream | espresso gastrique | crispy leek
$24
$18
Falafel
chickpea | tahini | pickled turnip | cilantro
$18
$19
Eggplant
tomato | basil | parmagiano
$19
PASTA
$35
Sweet Potato Gnocchi
guanciale [italian bacon] | brussels | mape butter | apple | parmigiano
$35
$30
Spaghetti Carbonara
guanciale [italian bacon] | egg yolk | pecorino | parmagiano
$30
ENTREES
$55
Fogo Island
potato risotto | sweet peas | lemon tuile | pickled fennel
$55
$59 6oz tenderloin or $79 15 oz ribeye [martin farms, ontario] | smoked garlic aioli | demi-glace
Steak Frites
$59 6oz tenderloin or $79 15 oz ribeye [martin farms, ontario] | smoked garlic aioli | demi-glace
$140
Yamaguchi Takamori A5 Striploin 6oz [drunken wagyu]
toum | wagyu fat potato | saffron salt | pickled fennel
$140
$39
Duck Confit
salt-baked carrots | blackberry ponzu | hazelnut
$39
$31
Hen of the Woods [maitake mushroom]
shiitake, morel, porcini, & chanterelle mushroom | sesame-peanut-nori crumble
$31
PLANT-BASED MENU
APPETIZERS
$20
Pinzimonio Salad
orange | white radicchio | ginger | fennel | mint
$20
$19
Marinated Lima Beans
ancho chili marinade | chimichurri | crispy parsnip
$19
$18
Salt-Baked Carrots
blackberry ponzu | hazelnut
$18
$18
Falafel
chickpea | tahini | pickled turnip | parsley
$18
ENTREES
$25
Potato Risotto
sweet peas | porcini-earl grey cream | lemon tuile
$25
$31
Hen of the Woods [maitake mushroom]
shiitake, morel, porcini, & chanterelle mushroom | sesame-peanut-nori crumble
$31
