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3 COURSE GROUP MENU

FIRST

Seasonal Soup

W/ Collingwood Bread Co Baguette

Mussels Chipotle

Double Smoked Bacon | Chipotle Cream | Crispy Frites

Duck Wings

Rotating Flavour

Carciofi

Crispy Artichoke | Sundried Tomato Pesto | Grana Padano | Garlic Aioli

Tremont Greens

SECOND

Chicken Supreme

Peperonata | Goat's Cheese Smashed Potatoes | Arugula

Seafood Curry

Steak Frites

10 oz Striploin | Taboule | Frites

Massaman Curry

Crispy Pork Belly | Toasted Peanuts | Pineapple | Fresh Garnish | Jasmine Rice

Vermecelli Bowl

THIRD

Flourless Chocolate Torte

Espresso Grenache | Salted Caramel Mousse

Creme Brule

Rotating Flavours

$60 PER PERSON PLUS 13% TAX & 20% GRATUITY

4 COURSE GROUP MENU

FIRST

Seasonal Soup

W/ Collingwood Bread Co Baguette

Caesar Salad

Porkbelly Crouton | Anchovy Breadcrumb | Crispy Capers | Grana Padano

SECOND

Mussels Chipotle

Double Smoked Bacon | Chipotle Cream | Crispy Frites

Carciofi

Crispy Artichoke | Sundried Tomato Pesto | Grana Padano | Garlic Aioli

Scallops

Smoked Corn Puree | Tomatillo Salsa

THIRD

Chicken Supreme

Peperonata | Goat's Cheese Smashed Potatoes | Arugula

Seafood Curry

Steak Frites

10 oz Striploin | Taboule | Frites

Fogo Island Cod

Asparagus | Braised Fennel | Champagne Beurre Blanc | Marinated Chili

Duck Breast

Massaman Curry

Crispy Pork Belly | Toasted Peanuts | Pineapple | Fresh Garnish | Jasmine Rice

Vermecelli Bowl

FOURTH

Flourless Chocolate Torte

Espresso Grenache | Salted Caramel Mousse

Creme Brule

Rotating Flavours

$75 PER PERSON PLUS 13% TAX & 20% GRATUITY

Group menu 60

BORDER

Group menu 75