GROUP MENU 1
APPETIZERS
Carciofi
crispy artichoke, sundried tomato pesto, smoked garlic aioli, parmesan
Hummus
chickpea, tahini, lemon, radish garnish, lebanese olive oil, collingwood flatbread
Tzatziki
yoghurt, cucumber, garlic, dill garnish, collingwood flatbread
Tremont Greens
gooseberry, pickled, fennel, cider vinaigrette
ENTREES
Duck Breast
iceberg nappa slaw, cucumber, orange, mint, thai basil, citrus vinaigrette
Tuna
coconut crust, pineapple ginger ponzu, macadamia, kaffir basmati rice
Massaman
crispy pork belly, peanut, chili, thai basil, grilled pineapple
Lebanese Couscous (Moghrabieh)
kale, tomato, tahini, cumin, lemon, parsley, crispy chickpeas
DESSERT
Flourless Chocolate Torte
espresso grenache | salted caramel mousse
