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3 COURSE GROUP MENU

FIRST

Seasonal Soup

W/ Collingwood Bread Co Baguette

Duck Wings

Rotating Flavour

Carciofi

Crispy Artichoke | Sundried Tomato Pesto | Grana Padano | Garlic Aioli

Mussel Chowder

Tremont Greens

Poached Pear | Walnut | Gooseberry | Fennel | Cider Vinaigrette

SECOND

Chicken Supreme

Soft Polenta | Broccolini | Chasseur Sauce

Bouillabaisse

Clams | Mussels | Cod | Saffron Tomato Broth | Grilled Sourdough

Steak Frites

10 oz NY Striploin | Horseradish Crème Fraiche | Demi Glace | Frites

Chickpea Lentil Curry

Basmati Rice | Fresh Tomato | Yogurt Raita

THIRD

Flourless Chocolate Torte

Espresso Grenache | Salted Caramel Mousse

Creme Brule

Rotating Flavours

$60 PER PERSON PLUS 13% TAX & 20% GRATUITY

4 COURSE GROUP MENU

FIRST

Seasonal Soup

W/ Collingwood Bread Co Baguette

Caesar Salad

Porkbelly Crouton | Anchovy Breadcrumb | Crispy Capers | Grana Padano

SECOND

Mussels Chowder

Carciofi

Crispy Artichoke | Sundried Tomato Pesto | Grana Padano | Garlic Aioli

Duck Wings

Crispy Confit Duck Wings | Umami Glaze

THIRD

Chicken Supreme

Soft Polenta | Broccolini | Chasseur Sauce

Bouillabaisse

Clams | Mussels | Cod | Saffron Tomato Broth | Grilled Sourdough

Steak Frites

10 oz NY Striploin | Horseradish Crème Fraiche | Demi-Glace | Frites

Fogo Island Cod

Braised Fennel | Lemon Caper Potato | Bacon Butter | Pickled Mustard Seeds

Duck Breast

Sweet Potato Puree | Root Vegetables | House Bacon | Brussels Leaves | Pomegranate Demi-Glace

Chickpea Lentil Curry

Basmati Rice | Fresh Tomato | Yogurt Raita

FOURTH

Flourless Chocolate Torte

Espresso Grenache | Salted Caramel Mousse

Creme Brule

Vanilla

$75 PER PERSON PLUS 13% TAX & 20% GRATUITY

Group menu 60

BORDER

Group menu 75