3 COURSE GROUP MENU
FIRST
Seasonal Soup
W/ Collingwood Bread Co Baguette
Guinness And Cheddar Mussels Frites
Rosemary | Chive | Cheddar
Carciofi
Crispy Artichoke | Sundried Tomato Pesto | Grano Padano | Garlic Aioli
Winter Greens Salad
Pickled Fennel | Candied Walnut | Dried Cranberry | Goose Berry
SECOND
Chicken Supreme
Warm Potato Salad | Whiskey Dijon Demi | Double Smoked Bacon
Seafood Cioppino
Scallop | Shrimp | Salmon | Tuna | Mussels | Tomato White Wine Broth | Baguette
Braised Lamb Shank
Chipotle Lamb Jus | Roasted Garlic Mashed Potato | Seasonal Vegetables | Gremolata
Kalbi Jjim
Korean Braised Beef | Short Rib | Kimchi | Dates | Jasmine Rice
Shiitake Dashi
Smoked Shiitake | Bok Choy | Tofu | Snow Peas | Pickled Chili | Brown Rice
THIRD
Flourless Chocolate Torte
Espresso Grenache | Salted Caramel Mousse
Creme Brule
Rotating Flavours
