3 COURSE GROUP MENU
FIRST
Seasonal Soup
W/ Collingwood Bread Co Baguette
Duck Wings
Rotating Flavour
Carciofi
Crispy Artichoke | Sundried Tomato Pesto | Grana Padano | Garlic Aioli
Mussel Chowder
PEI Mussels | House Bacon | Corn | Peppers | Tomato | Crispy Potato Sticks
Tremont Greens
Poached Pear | Walnut | Gooseberry | Fennel | Cider Vinaigrette
SECOND
Chicken Supreme
Soft Polenta | Broccolini | Chasseur Sauce
Bouillabaisse
Clams | Mussels | Cod | Saffron Tomato Broth | Grilled Sourdough
Steak Frites
10 oz NY Striploin | Horseradish Crème Fraiche | Demi Glace | Frites
Chickpea Lentil Curry
Basmati Rice | Fresh Tomato | Yogurt Raita
THIRD
Flourless Chocolate Torte
Espresso Grenache | Salted Caramel Mousse
Creme Brule
Rotating Flavours