DINNER
SMALL PLATES & SALADS
Seasonal Soup
W/ Collingwood Bread Co Baguette
Duck Wings
Crispy Confit Duck Wings | Umami Glaze
Tremont Frites
Dill Salt | Peperonata Aioli
Mussels Romesco
PEI Mussels | Tomato | Red Pepper | almond | chorizo | parsley | crispy redskin potato
Raclette
Crispy Focaccia | Pickled Shallots | Fig Preserve | Granny Smith Apple
Duck Charcuterie
Duck Spedini | Duck Salami | Duck Rillette | Baguette
Duck Liver Pate
Baguette | Cornichons | Granny Smith Apple
Carciofi
Crispy Artichoke | Sundried Tomato Pesto | Parmesan | Smoked Garlic Aioli
Caesar Salad
Pork-belly Crouton | Anchovy Breadcrumb | Crispy Capers | Soft-boiled Egg | Parmesan
Warm Mushroom Salad
Arugula | Smoked Gorgonzola | Mushroom Sott'olio | Anchovy Breadcrumb | Sherry Vinegar
Tremont Greens
Poached Pear | Walnut | Gooseberry | Fennel | Cider Vinaigrette
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Salad Add-ons: Striploin | Rainbow Trout | Chicken Breast | Duck Spedinis
MAINS
Scallop and Pork Belly
Smoked Corn Puree | Tomatillo Salsa | Poblano Pepper | Cilantro | Scallion
Bouillabaisse
Clams | Mussels | Halibiut | Saffron Tomato Fennel Broth | Grilled Sourdough
Beef Cheek
Red Wine Braise | Ancho Chili | Butterscotch | Smoked Cherry | Herb Roasted Potato | Wilted Spinach
Duck Duo
Duck Breast | Confit Duck Leg | Sherry Wilted Kale | Toasted Almond | Burnt Orange Demi Glace
Lamb Shank
Lebanese Couscous (moghrabieh) | Kale | Tomato and Lamb Jus
Chickpea Lentil Curry
Indian Style Curry | Basmati Rice | Fresh Tomato | Yogurt Raita
Chicken Supreme
Soft Polenta | Broccolini | Chasseur Sauce
