DINNER
SMALL PLATES & SALADS
Seasonal Soup
W/ Collingwood Bread Co Baguette
Duck Wings
Crispy Confit Duck Wings | Umami Glaze
Tremont Frites
Dill Salt | Peperonata Aioli
Clam and Mussel Chowder
Little Neck Clams | PEI Mussels | House Bacon | Corn | Peppers | Tomato | Crispy Potato Sticks
Quince and Manchego
12-Month Aged Manchego | Quince Almond Preserve | Baguette | Almond Butter
Duck Charcuterie
Duck Spedini | Duck Salami | Duck Rillette | Baguette
Duck Liver Pate
Baguette | Cornichons | Granny Smith Apple
Carciofi
Crispy Artichoke | Sundried Tomato Pesto | Grano Padano | Smoked Garlic Aioli
Caesar Salad
Pork-belly Crouton | Anchovy Breadcrumb | Crispy Capers | Soft-boiled Egg | Grana Padano
Warm Mushroom Salad
Arugula | Smoked Gorgonzola | Mushroom Sott'olio | Anchovy Breadcrumb | Sherry Vinegar
Tremont Greens
Poached Pear | Walnut | Gooseberry | Fennel | Cider Vinaigrette
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Salad Add-ons: Striploin | Sockeye Salmon | Chicken Breast | Duck Spedinis
MAINS
Fogo Island Cod
Braised Fennel | Lemon Caper Potato | Bacon Butter | Pickled Mustard Seeds
Bouillabaisse
Clams | Mussels | Cod | Saffron Tomato Fennel Broth | Grilled Sourdough
Beef Tenderloin
7oz Tenderloin | Vanilla Cauliflower Puree | Caulilini | Espresso Demi-glace
Duck Breast
Sweet Potato Puree | Root Vegetables | House Bacon | Brussels Leaves | Pomegranate Demi-glace
Chickpea Lentil Curry
Indian Style Curry | Basmati Rice | Fresh Tomato | Yogurt Raita
Chicken Supreme
Soft Polenta | Broccolini | Chasseur Sauce
